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Vegan Coconut Lime Millet Breakfast Bowls

Prep Time: 5 minutes | Cook Time: 30 minutes | Total Time: 35 minutes

Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes

This is  one of our all-time favorite breakfast bowls that will instantly transport your taste buds to the tropics. Top it with toasted coconut and some grilled pineapple or mango for a delicious twist. 

Ingredients:

1 cup Organic Grains Millet
2 cups water
1/4 tsp. salt
1 cup coconut milk, sweetened
2 limes
1 tsp. vanilla
Toasted coconut, to taste

whole millet 3 pound product packaging

Directions:

  • In a large, dry saucepan, toast the raw Organic Grains Millet over medium heat for 4-5 minutes or until it turns a rich, golden brown and the grains become fragrant. Add the water and salt to the pan and stir. Increase the heat to high and bring the mixture to a boil.
  • Once boiling, decrease the heat to low, cover the pot and let simmer, for about 20 minutes. Remove from the heat and let sit, covered for 10 minutes until the rest of the liquid is absorbed.
  • While the millet is sitting, toast the coconut over medium heat until brown and fragrant. Combine the coconut cream, lime zest, and vanilla in a bowl.
  • Fluff the millet and divide among 4 bowls.
  • Pour the coconut mixture over the millet and serve topped with toasted coconut if desired. Enjoy!

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