Recipes — soup

Stephanie Petersen
Vegan Butternut  Squash Amaranth Bisque

Vegan Butternut Squash Amaranth Bisque

  Butternut Bisque is one of the most popular soups of Autumn and adding some whole grain ancient grain amaranth gives it a hearty richness as well as an ability to keep you full for hours.  This bisque is low calorie, a good source of fiber and has no cholesterol. It's also vegan! How awesome is that?!   Vegan Butternut Squash Amaranth Bisque Butternut Squash Puree| 4 cupsOrganic Grains Amaranth| 1 cupVegetable Stock| 4 cupsNutmeg, grated| 1/8 tspOnion powder| 1 Tbsp.Salt and Pepper| to taste Directions: Combine all ingredients in a gallon sized stockpot. Simmer over low heat for 20-25 minutes...

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