Recipes — quick and easy

Stephanie Petersen
Vegan 7-Grain and Seed Pistachio Cookies

Vegan 7-Grain and Seed Pistachio Cookies

Organic 7 Grain Flakes are made up of Hard Red Wheat, Oat Groats, Triticale Berries, Rye Berries, Dehulled Barley, Soft White Wheat, Spelt Berries that are blended and flaked to produce a cereal rich in protein and fiber. Organic 7 Grain Flakes can be used to make homemade granola for snacking or as a hearty breakfast cereal. We love them in cookies though! They add crazy-cool flavor and texture to cookies in place of plain rolled oats.  In this recipe, we're also going vegan by replacing eggs with chia seeds and water. This combination binds the cookie and gives it...

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Stephanie Petersen
How to Cook Farmer's Porridge (Farina on the Stove)

How to Cook Farmer's Porridge (Farina on the Stove)

Creamy wheat farina porridge is classic breakfast for people all around the world. It is a mild smooth cereal made from the endosperm of whole wheat.  It can be made sweet by adding dried fruit and syrup or it can be served savory with cracked pepper, butter and cheese.  Farina has been used as a portion of the flour in baked products like muffins and bread, but it is most often consumed as a breakfast cereal.  Our Farmer's Porridge Farina is simple to cook, but there are some tricks to keep it from being lumpy. Here's the basic recipe!  Farmer's Porridge Basic...

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Stephanie Petersen
4 Ingredient Organic Whole Wheat Basic Pancake and Baking Mix

4 Ingredient Organic Whole Wheat Basic Pancake and Baking Mix

One of our chef's favorite things to do is to create shelf-stable baking mixes for the home cook that are easy to make and convenient to use. For anyone with a food allergy who has had to spend hours looking at food labels, this is a total win! This is her go-to recipe for delicious homemade pancakes and biscuits with no fuss. The recipe is clean, so there's no added chemicals, plus it is also vegan! This one uses our Organic Fresh Milled Whole Wheat Pastry Flour so the protein content is perfection when it comes to making fluffy gorgeous pancakes...

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Stephanie Petersen
Chocolate Caramel Quinoa Breakfast Bowls (2 ways)

Chocolate Caramel Quinoa Breakfast Bowls (2 ways)

  Chocolate. Caramel. Healthy? Yup. We're celebrating fresh fruit, whole grain and natural sweeteners in this glorious creation of a breakfast! You'll get all the natural vegan complete protein that your body craves, fiber, good-fats and the power of super-food cocoa. Back by popular demand, we're using our versatile tri-colored quinoa. Watch as she takes center stage in these two really amazing breakfast bowls! This recipe makes 6 breakfasts, so it's easy to prepare your meals for the week in one quick swoop! Plus, each bowl is less than 250 calories! Win! Here's how we did it... Cook the quinoa......

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