Recipes — quick and easy
Organic Grains Collaborator
We're putting a delicious, naturally gluten-free spin on this classic Mediterranean recipe. Our Sprouted Quinoa Tabbouleh is a simple-to-make crowd-pleaser, and the perfect addition to any late-summer meal. The sprouted quinoa adds a delicious, nutty flavor that plays perfectly against the freshness of the veggies and brightness of the lemon juice. Not to mention, quinoa is a "super grain" that contains all the necessary amino acids needed to classify it as a complete protein. Bon appetit! Ingredients: 3/4 C Organic Grains Sprouted Quinoa 1 1/2 C boiling water 2 lemons, juiced 1/4 C olive oil 1 Tbsp salt 1 C scallions, minced...