Recipes — Kamut

Grilled Beets and Kamut® Salad

Grilled Beets and Kamut® Salad

Cool off and avoid a hot kitchen with our refreshing recipe prepared entirely outdoors

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Mark Collins
Southwestern Butternut, Wheat, and Sausage Stew

Southwestern Butternut, Wheat, and Sausage Stew

This whole grain butternut squash stew is loaded with comforting flavors similar to a chili, but with more vegetables. The chunks of squash become really tender and smooth, giving it a buttery texture with a complex taste. It's an amazingly gourmet twist on a rather simple one-pot slow cooker dish. Using the whole grains of wheat, Kamut or rye help keep you full for hours.  Southwestern Butternut, Wheat, and Sausage Stew Lean Turkey sausage, cooked and crumbled| 2 lbs.Whole Organic Grains Red Wheat, Kamut or Rye| 1 cupVegetable Stock| 3 cupsButternut Squash, diced| 1 lb.Fire roasted Organic tomato dices| 1...

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Mark Collins
Ginger Teriyaki Turkey Stir-fry with KAMUT® Khorasan Wheat

Ginger Teriyaki Turkey Stir-fry with KAMUT® Khorasan Wheat

 Introducing one of our favorite ancient wheat varieties...Kamut®! If you have never had the chance to eat this grain, you are in for a really outstanding treat.  KAMUT® Khorasan wheat is an ancient wheat, never hybridized or genetically modified and is prized for its nutrition, ease of digestibility, sweet nutty-buttery taste, and firm texture. Compared to most modern wheat it has more protein, amino acids, vitamins and many minerals, especially selenium, zinc, and magnesium. KAMUT® Khorasan wheat is a variety of wheat and thus has gluten. However, many people with sensitivities to modern wheat report being able to eat KAMUT® Khorasan wheat with no...

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Mark Collins
Acorn Squash Mushroom Kamut® Lasagna

Acorn Squash Mushroom Kamut® Lasagna

This is a unique twist on a vegetarian lasagna using a cheesy acorn squash sauce and organic whole grain Kamut® lasagna noodles. Earlier this week we shared Homemade Kamut Noodles and in this lasagna, we use them as well. It's a delicious weeknight dinner.   Acorn Squash Mushroom Kamut® Lasagna Sauce: Acorn squash or pumpkin puree| 3 cups Organic low-fat Alfredo Sauce, prepared| 4 cups Mushroom filling: Olive Oil| 2 Tbsp Mushrooms, sliced| 2 lb Spinach, chopped| 2 cups Garlic, minced| 2Tbsp Cheese Filling: Eggs| 4 large Low-Fat Ricotta| 2 lb Italian Seasoning| 2Tbsp. Salt and pepper| ½ tsp each   Homemade Kamut...

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