Recipes — holiday
This is a really cool twist on a dinner roll using pumpkin puree in the dough along with fresh rosemary. The pumpkin helps the rolls stay extra moist and delicious and any leftover rolls make really fantastic baked stuffing for the turkey or any squash. It's a simple recipe with very few ingredients too! The dough is good in the fridge up to seven days and becomes tangier and fuller in flavor over the course of that time. Break off as much dough as you need to make a few rolls at a time, or make all the rolls at...