Recipes — gluten-free

Stephanie Petersen
Gluten-Free Sprouted Amaranth Red Pepper Pecan Cornbread Stuffing

Gluten-Free Sprouted Amaranth Red Pepper Pecan Cornbread Stuffing

   A few days ago we shared our recipe for some outstanding gluten-free Sweet Sprouted Amaranth Cornbread. It is moist and dense like a pound cake and loaded with fresh organic grains. For those who are gluten-free, it is an outstanding addition to any meal, but especially awesome at Thanksgiving! Today, our chef has transformed it into this rock-star amazing stuffing! Loaded with vegetables and aromatic herbs, it will be a sure-fire hit at your table this holiday season! It can be heated in the oven, or if you're short on oven space, it also has convenient slow-cooker directions. Boom! ...

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Stephanie Petersen
Chocolate Caramel Quinoa Breakfast Bowls (2 ways)

Chocolate Caramel Quinoa Breakfast Bowls (2 ways)

  Chocolate. Caramel. Healthy? Yup. We're celebrating fresh fruit, whole grain and natural sweeteners in this glorious creation of a breakfast! You'll get all the natural vegan complete protein that your body craves, fiber, good-fats and the power of super-food cocoa. Back by popular demand, we're using our versatile tri-colored quinoa. Watch as she takes center stage in these two really amazing breakfast bowls! This recipe makes 6 breakfasts, so it's easy to prepare your meals for the week in one quick swoop! Plus, each bowl is less than 250 calories! Win! Here's how we did it... Cook the quinoa......

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Stephanie Petersen
Quick and Easy Caramel Pecan Quinoa Breakfast Bowls (2 Ways)

Quick and Easy Caramel Pecan Quinoa Breakfast Bowls (2 Ways)

 They say that going to the gym is not the hardest part of weight loss, it is actually sticking to a meal plan consistently over time. Top nutrition exerts will tell you that the biggest key to success is pre-making your meals and having them ready and on-hand for when you're hungry. So, today we're sharing two amazing breakfast quinoa bowls that are simple to make in no time flat! Each one is less than 300 calories and a great source of whole grain quinoa (also known as a super-grain) complete protein. It has all the building blocks of life...

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Stephanie Petersen
Our Chef's Guide to Gluten-Free Cooking and Baking 101

Our Chef's Guide to Gluten-Free Cooking and Baking 101

We know it can be confusing to know what's what when it comes to what is gluten-free and what is not. We also know that it can be helpful to ask a pro, so today we're sharing some basics from our staff pastry chef on what will help you the most in your gluten-free adventures.  Take it away chef! Hey everyone! I've been a professional baker for over 20 years and the advent of the gluten-free movement has been one of growth and change for many bakers. I've learned a lot and I want to share them with you here...

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