Recipes — entree
Are you looking for a flippin' delicious way to use cooked red quinoa? How about some enchilada-style meatballs with chimichurri marinated roasted vegetables? This restaurant-quality meal has all the flavor of your favorite Mexican Cantina, without all the fat and junk you find in most of those places. Enchilada Red Quinoa Sausage Balls and Roasted Vegetables Meatballs Lean Turkey Sausage| 1 lb.Organic Grains Red Quinoa, cooked| 1 cup Ground Cumin| 1 tsp Ground Chili| 2 tsp Garlic, minced| 2 Tbsp.Onion, minced| 1/4 cupGreen chiles, chopped| 1/4 cupEgg|1 Organic Red Enchilada Sauce| 1 can (15 oz) Directions: In the medium bowl,...