Recipes — dinner

Stephanie Petersen
Kamut® Stuffed Baked Butternut Squash

Kamut® Stuffed Baked Butternut Squash

This butternut squash stuffed with a flavorful and delicious Kamut pilaf will surprise and satisfy!

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Stephanie Petersen
Gluten-Free Sprouted Amaranth Red Pepper Pecan Cornbread Stuffing

Gluten-Free Sprouted Amaranth Red Pepper Pecan Cornbread Stuffing

   A few days ago we shared our recipe for some outstanding gluten-free Sweet Sprouted Amaranth Cornbread. It is moist and dense like a pound cake and loaded with fresh organic grains. For those who are gluten-free, it is an outstanding addition to any meal, but especially awesome at Thanksgiving! Today, our chef has transformed it into this rock-star amazing stuffing! Loaded with vegetables and aromatic herbs, it will be a sure-fire hit at your table this holiday season! It can be heated in the oven, or if you're short on oven space, it also has convenient slow-cooker directions. Boom! ...

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Stephanie Petersen
Vegan Butternut  Squash Amaranth Bisque

Vegan Butternut Squash Amaranth Bisque

  Butternut Bisque is one of the most popular soups of Autumn and adding some whole grain ancient grain amaranth gives it a hearty richness as well as an ability to keep you full for hours.  This bisque is low calorie, a good source of fiber and has no cholesterol. It's also vegan! How awesome is that?!   Vegan Butternut Squash Amaranth Bisque Butternut Squash Puree| 4 cupsOrganic Grains Amaranth| 1 cupVegetable Stock| 4 cupsNutmeg, grated| 1/8 tspOnion powder| 1 Tbsp.Salt and Pepper| to taste Directions: Combine all ingredients in a gallon sized stockpot. Simmer over low heat for 20-25 minutes...

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Stephanie Petersen
Universally Awesome Quinoa Salad (3 Flavor Profiles from One Base)

Universally Awesome Quinoa Salad (3 Flavor Profiles from One Base)

Queen-Noah was the name of the Ark. Quinoa, pronounced Keen-wah, is not a boat.  It is perhaps the most versatile and flippin’ delicious grain ever! If you've never cooked with it or seen it this may be a new adventure for you. It is slightly nutty flavored and mild with amazing texture. There's a full tutorial on how to cook it on our blog. Go check it out if you haven’t already. There are a couple of tricks to having it come out perfectly, but honestly, it's one of the easiest grains to prepare.   Grain surgery continues today and...

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