Recipes — dinner

Mark Collins
Southwestern Butternut, Wheat, and Sausage Stew

Southwestern Butternut, Wheat, and Sausage Stew

This whole grain butternut squash stew is loaded with comforting flavors similar to a chili, but with more vegetables. The chunks of squash become really tender and smooth, giving it a buttery texture with a complex taste. It's an amazingly gourmet twist on a rather simple one-pot slow cooker dish. Using the whole grains of wheat, Kamut or rye help keep you full for hours.  Southwestern Butternut, Wheat, and Sausage Stew Lean Turkey sausage, cooked and crumbled| 2 lbs.Whole Organic Grains Red Wheat, Kamut or Rye| 1 cupVegetable Stock| 3 cupsButternut Squash, diced| 1 lb.Fire roasted Organic tomato dices| 1...

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Mark Collins
Baked Brie Turkey Pesto and Apple Pizza with Pecans

Baked Brie Turkey Pesto and Apple Pizza with Pecans

 Step away from the leftover turkey boredom and say hello to a beautiful gourmet creation! This is one of our Chef's favorite ways to fill the appetizer tray with a celebration of opposites. This pizza has sweet apples and salty-savory pesto, chewy crust and crunchy pecans. It has the perfect balance of herbs and turkey. You'll love it! Plus, we use our organic bread flour so it's goodness stacked on top of goodness. The protein content of this flour will give you the perfect elasticity for a stretchy pizza dough in under an hour! Save this crust recipe, it will...

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Mark Collins
Ginger Teriyaki Turkey Stir-fry with KAMUT® Khorasan Wheat

Ginger Teriyaki Turkey Stir-fry with KAMUT® Khorasan Wheat

 Introducing one of our favorite ancient wheat varieties...Kamut®! If you have never had the chance to eat this grain, you are in for a really outstanding treat.  KAMUT® Khorasan wheat is an ancient wheat, never hybridized or genetically modified and is prized for its nutrition, ease of digestibility, sweet nutty-buttery taste, and firm texture. Compared to most modern wheat it has more protein, amino acids, vitamins and many minerals, especially selenium, zinc, and magnesium. KAMUT® Khorasan wheat is a variety of wheat and thus has gluten. However, many people with sensitivities to modern wheat report being able to eat KAMUT® Khorasan wheat with no...

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Mark Collins
Mixed Grain Chicken and Shrimp Jambalaya

Mixed Grain Chicken and Shrimp Jambalaya

 Jambalaya is a dish that came to America in the Southern states when Spanish settlers wanted to recreate their beloved paella, a spicy one-skillet rice dish. It has been a favorite in Louisiana for hundreds of years, and it's simple to make! Here we're using some heartier whole grains to make it. The grain adds a really amazing texture and nutty flavor to this already complex tasting dish.  Don't be fooled. In spite of the complexity of the flavors, it really is a simple dish to make. Mixed Grain Chicken and Shrimp Jambalaya skinless boneless chicken thighs cut into ½ inch...

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