Recipes — cornmeal

Stephanie Petersen
Red White and Blue Swordfish Tacos on Purple Corn Tortillas

Red White and Blue Swordfish Tacos on Purple Corn Tortillas

  Another Summer recipe comes to us here as we teamed up with Phoenix chef and grilling sensation Johan Magnusson of Big Swede BBQ to create this Fourth of July weekend family meal. Don't limit making these to just once a year!  It's a delicious meal to be enjoyed for all your grilling gatherings. We're obsessed with the smoky grilled flavor of this swordfish and White Chipotle Crema  combined with the Purple cabbage slaw on these Purple Corn Tortillas.  Red, White, and Blue Swordfish Tacos  Ingredients:  2 Swordfish Steaks (or tuna, marlin, or similar fish)  Big Swede BBQ Badass Texas Boost or...

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Mark Collins
Smoked Paprika Creamy Polenta

Smoked Paprika Creamy Polenta

 Previously here on the Organic Grains Blog, we've given a tutorial on How to make freshly milled cornmeal using our Organic yellow corn and a wondermill. What does that have to do with this recipe today? Well...everything. Polenta is essentially a thick cornmeal porridge that is served hot right from the stove like farina creamy wheat, or in the case of today's appetizer, the porridge is chilled in a thick layer and then lightly pan-fried in browned butter. Fried polenta can be boring if the porridge itself isn't seasoned well enough. You'll find this isn't the case with this recipe. ...

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