Recipes — bread

Stephanie Petersen
Easy and Moist Oatmeal-Walnut Soda Bread

Easy and Moist Oatmeal-Walnut Soda Bread

Most Irish Soda Bread recipes are rather doughy heavy breads with a thick crust that is dry and doesn’t keep well. The flavor is usually lacking complexity. When our chef was developing this recipe, she wanted to have a softer crumb with full flavor that would last a few days. The oats soaked in buttermilk, butter, and sugar added flavor without making the bread too sweet. The butter helped produce a soft loaf that wasn’t overly rich. Walnuts lend a creamy texture and added complimentary flavor to the bread. In this bread, we use our Whole White Wheat All-Purpose Blend...

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Mark Collins
Sweet Sprouted Amaranth and Honey Cornbread

Sweet Sprouted Amaranth and Honey Cornbread

Yesterday we shared how to Make Your Own Cornmeal using the Wondermill Electric Mill and we thought we'd share some pretty freakishly delicious cornbread with you now that we've given you the skinny on brilliantly fresh cornmeal at home. Organic Sprouted Amaranth is one of those ancient grains that gives you super nutrition. Because of the sprouting process, it is literally a powerhouse of goodness for your body...and yes, it is one of the grains that we can mill for you fresh to order. It's a tiny grain, but it's fiercely fantastic.  This cornbread recipe calls for our Organic Grains Sprouted Amaranth milled...

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Mark Collins
Nacho Cheese Jalapeno Bread

Nacho Cheese Jalapeno Bread

This is a simple variation on a white bread that will always keep the family happy. It's called Nacho Cheese Jalapeno Bread.  It uses a basic white bread recipe and then takes that dough and swirls in some sharp cheddar and nacho jalapenos. The best thing about this dough is that it can be kept in the fridge up to five days, so there's no rush to bake bread right away.  For how simple it is to make, it tastes like you slaved away for hours. There are no added chemicals or junk in this bread, just clean delicious flavors. ...

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Mark Collins
Country Quinoa Cornbread

Country Quinoa Cornbread

Cornbread is one of the hearty quick-breads that goes with every meal. Drizzled with syrup you can eat it for breakfast or topped with beans it makes a great dinner! This recipe uses the unique addition of  cooked quinoa in the batter to add to the texture and keep this bread extra moist and tender for several days. We round out the nutrition by using our sprouted white wheat flour for depth of flavor that's hard to beat! It'll be a family favorite that you'll return to again and again.  Country Quinoa Cornbread Yield: 12 slices Prep time: 35 minutes...

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