Recipes — appetizers
This delicious bread is particularly festive when shaped into a heart!
Simple and elegant, this appetizer salad is easy to make ahead. Balsamic and Rosemary Quinoa Salad Ingredients:Organic Grains White Quinoa, rinsed | 1 cup Water| 2 cupsOrganic Olive Oil| 2 Rosemary, fresh minced| 2 Tbsp.Bell pepper, minced| 1 cupMia Bella Balsamic Vinegar| To tasteSalt and Pepper| To tasteDirections: Rinse quinoa in a fine mesh strainer. Combine water and salt in a 1 and a pint capacity heavy pot with a tight-fitting lid and bring to a boil. Add the grain, cover the pot, and turn the burner to the lowest setting. Cook covered without stirring for 20 minutes. Fluff. Cool....
Tomato, quinoa and basil pesto make a delicious twist on a classic bruschetta. We use our cracked wheat roll dough to make baguettes for this recipe. It makes a crisp whole grain foundation. Don't worry about how freakishly delicious it is, it is also so good for you! Tomato Quinoa Bruschetta Ingredients: Organic Grains White Quinoa, rinsed | 1/4 cup Water| 3/4 cup Ripe Organic Tomato, diced| 2 medium Organic Basil Pesto*| ½ cup divided Garlic, minced| 1 Tbsp. Olive Oil| 2 Tbsp. Salt 4 Life| to taste Mia Bella Balsamic Vinegar| To taste 1 lb loaf whole grain French...