Recipes — appetizers

Stephanie Petersen
Caramelized Onion, Fig, Rosemary & Parmesan Flatbread

Caramelized Onion, Fig, Rosemary & Parmesan Flatbread

This delicious bread is particularly festive when shaped into a heart!

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Stephanie Petersen
Balsamic Rosemary Quinoa Salad

Balsamic Rosemary Quinoa Salad

Simple and elegant, this appetizer salad is easy to make ahead.  Balsamic and Rosemary Quinoa Salad Ingredients:Organic Grains White Quinoa, rinsed | 1 cup Water| 2 cupsOrganic Olive Oil| 2 Rosemary, fresh minced| 2 Tbsp.Bell pepper, minced| 1 cupMia Bella Balsamic Vinegar| To tasteSalt and Pepper| To tasteDirections: Rinse quinoa in a fine mesh strainer. Combine water and salt in a 1 and a pint capacity heavy pot with a tight-fitting lid and bring to a boil. Add the grain, cover the pot, and turn the burner to the lowest setting. Cook covered without stirring for 20 minutes. Fluff. Cool....

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Stephanie Petersen
Tomato Quinoa  Bruschetta

Tomato Quinoa Bruschetta

  Tomato, quinoa and basil pesto make a delicious twist on a classic bruschetta. We use our cracked wheat roll dough to make baguettes for this recipe.  It makes a crisp whole grain foundation. Don't worry about how freakishly delicious it is, it is also so good for you! Tomato Quinoa Bruschetta Ingredients: Organic Grains White Quinoa, rinsed | 1/4 cup Water| 3/4 cup Ripe Organic Tomato, diced| 2 medium Organic Basil Pesto*| ½ cup divided Garlic, minced| 1 Tbsp. Olive Oil| 2 Tbsp. Salt 4 Life| to taste Mia Bella Balsamic Vinegar| To taste 1 lb loaf whole grain French...

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