Recipes — ancient grain

Mark Collins
Greek Quinoa, Feta, and Spinach Stuffed Mushrooms

Greek Quinoa, Feta, and Spinach Stuffed Mushrooms

    Looking for a simple appetizer that has really complex flavors but still is easy to make? These Quinoa, Feta and Spinach Stuffed Mushrooms are sure to hit the spot! The flavor profile is classically Greek with hints of lemon and dill to complement the tart tangy feta cheese. They can be made up to 2 days ahead of your party or dinner when kept in the fridge and then baked according to the directions for a quick appetizer that won't keep you away from your guests. Better yet, bring everyone into the kitchen and make them together! Drizzle generously with...

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Mark Collins
Healthier Whole Grain Caramel Pecan Pie

Healthier Whole Grain Caramel Pecan Pie

Pecan pie is a "must" at most holiday gatherings, but it's usually loaded with high fructose corn syrup and sugar. This recipe uses natural agave nectar and coconut sugar, both of which are lower on the glycemic index and will help regulate blood sugar levels*, especially with those great pecans! The crust is our organic multigrain crust made with coconut oil and butter.  Healthier Whole Grain Caramel Pecan Pie Agave Nectar| 1 CupOrganic Coconut Sugar| 1/2 cupEggs|3Organic Non-GMO Cornstarch| 3 Tbsp.Vanilla| 2 tsp.Chopped Pecans| 1 cupWhole Pecans| 50 each (about 8 oz) Prepared multigrain pie crust, 9 inches| 1  Directions:...

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Multi-Grain Sugar-Free Cherry Amaretto Pie

Multi-Grain Sugar-Free Cherry Amaretto Pie

 This luscious cherry pie is a great fit for those watching their sugar intake. It's made with organic stevia and our Multi-Grain Pie Crust. We give you a little bit of a "double crust" tutorial here as well, so if you've never put a double crust on before, this will help a lot! Sugar-Free Cherry Amaretto Multi-Grain Pie Filling: Organic Cherries, pitted, frozen| 2 cupsOrganic Cherry Pie Filling, sugar-free (stevia sweetened)| 1 can (15 oz)Cornstarch, Non-GMO| 2 Tbsp.Almond Extract| 1 tspOrange Zest| 1 tsp.   Additional ingredients:  Multi-Grain Pie crust| 2 pieces (see tutorial recipe here) Egg, whisked| 1 (for eggwash)...

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Mark Collins
3 Ingredient Homemade Organic Kamut® Noodles

3 Ingredient Homemade Organic Kamut® Noodles

One of the most delicious things to make at home is a great pasta! Today we're using the ancient wheat variety known as Kamut®, sometimes called the Durham semolina of the ancient Egyptians, this grain is very high in protein (12-18%) and is ideal for making pasta. Add to it the remarkable fact that it is always organic and non-GMO and it's a sure win! Homemade pasta making can be a little difficult at first, so we're starting with simple fettuccine noodles today. Later this week we'll be making a seasonal butternut squash lasagna using this awesome pasta so come back...

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