Anyone can make a cake from a box mix that is full of chemicals and junk, but making a no-sugar-added cake that tastes amazing and has a fantastic texture that is also natural, is a marvel! Prepare to be dazzled! These cupcakes have a delicate texture and fabulous crumb. The secret is using a little cornstarch in the dry ingredients. We use natural stevia baking blend for the sweetener and a sugar-free chocolate truffle ganache to top them. At 179 calories a cupcake, they're a great way to satisfy your sweet tooth without adding to your waistline.
No Sugar Added Best Ever Scratch Yellow Cupcakes
CupcakesOrganic All-Purpose Flour| 2 ½ cups
Cornstarch| 1/4 cup
Baking Powder| 1 Tbsp.
Salt| ¼ tsp.
Pyure Organic Stevia Baking Blend| 1 cup
Organic Olive Oil| ½ cup
Vanilla| 2 tsp.
Eggs, large | 3
Almond Milk| 1 cups
Truffle Ganache FrostingLily's Sweet Semi-Sweet Chocolate Chips, stevia sweetened| 16 oz
Heavy Cream| 1 cup
Directions: Heat oven to 350°F. Line 24 cupcake cups. Wash and sanitize all work surfaces, hands and utensils before handling raw flour and batter. In a medium bowl, stir flour, baking powder and salt until well blended. Set aside. In a large bowl, beat stevia, oil, eggs, and vanilla with electric mixer on medium speed until light and fluffy, beat in almond milk on low speed. Add flour mixture, beating well on speed 1 for 3 minutes.
Divide into 24 lined baking cups.
Bake 15-20 minutes or until a toothpick inserted in center comes out clean ( 170°F). Cool completely, about 1 hour.
Meanwhile, in a medium microwavable bowl combine the chocolate and cream. Microwave uncovered for 1 minutes. Stir well. Heat another minute and stir until smooth. Allow cooling about 10 minutes. Frost cupcakes with a small amount of the truffle glaze.
Estimated Nutritional Information: Yield 24 cupcakes, 179 calories each, 14 g fat, 26 g carbohydrates, 1 g fiber, 3 g protein.