The holiday season is full of sweet parties and gatherings with all your beautiful friends and ugly friends...and weird relatives. We thought we'd share a fantastic appetizer that is simple to make ahead with a twist of gourmet. We use ground turkey in these meatballs as well as our 7 grain flakes to add texture and nutrition. They are baked, which makes them fast to prepare. They can also be made up to a week ahead of your party and kept in the fridge or freezer, so they are the perfect grab for unexpected holiday guests as well. 
7 Grain Turkey Meatballs Blackberry Balsamic Glaze
Meatballs
Lean Ground Turkey| 2 poundsOnion, minced| 1 cup
Green Bell Pepper, minced| 1 cup
Eggs, large| 2
7 Grain Flakes| 1 cup
Italian Seasoning| 1 Tbsp.
Worcestershire Sauce| 1 Tbsp.
Blackberry Balsamic Glaze
Pure Fruit Seedless Blackberry Spread| 1 cup
Garlic, minced| 1 Tbsp.
Balsamic Vinegar| 1 cup
Fresh Rosemary, minced| 1 Tbsp.
Directions: Put ground turkey into a big bowl. Add all remaining meatball ingredients and stir well. Scoop by rounded tablespoon about 1 inch apart on a baking sheet. Bake at 350°F for 15-20 minutes. Yield 3 dozen meatballs.
Blackberry Balsamic Glaze: Mix ingredients together until incorporated. Drizzle over baked meatballs.
Estimated Nutritional Information: Serving size 3 Meatballs, 75 calories, 6 g carbohydrates, 1 g fiber, 1 g protein