salmon RSS

amaranth, dinner, salmon -

    As far as simple weeknight dinners go, this is about as simple as you can get. If you aren't a fish fan, this amaranth crust also works with chicken breasts (or roasted eggplant for our vegetarian friends). Give it a try. With the popped amaranth a-top the fish it tastes like it is crusted in a cheesy nutty coating...but it is so much lower in fat and so delicious! To Pop Amaranth ½ Cup Amaranth Heat a large heavy Dutch oven over high heat at least 5 minutes. Spoon 1 tablespoon amaranth into the pan, and check to...

Read more