millet RSS

amaranth, baking, basic cooking, gluten-free, grain basics, millet, oats, quinoa, teff, vegan, wheat -

We know it can be confusing to know what's what when it comes to what is gluten-free and what is not. We also know that it can be helpful to ask a pro, so today we're sharing some basics from our staff pastry chef on what will help you the most in your gluten-free adventures.  Take it away chef! Hey everyone! I've been a professional baker for over 20 years and the advent of the gluten-free movement has been one of growth and change for many bakers. I've learned a lot and I want to share them with you here...

Read more

basic cooking, breakfast, grain basics, millet, vegan -

This is probably one of our all-time favorite breakfast bowls. It tastes like a tropical dream pudding and it's vegan! Try it with toasted coconut and some grilled pineapple or mango for a delicious twist. We're sure you'll agree that it is amazing!  Coconut Lime Millet Breakfast Bowls Ingredients millet| 1 cup   water | 2 cups  salt | ¼ teaspoon  cream of coconut, sweetened | 1 cup  limes | 2  vanilla | 1 tsp  Toasted Coconut | to taste Cook the Millet: In a large, dry saucepan, toast the raw millet over medium heat for 4-5 minutes or until it turns...

Read more

basic cooking, millet, vegan -

 Millet is an amazing grain that packs a nutritional punch of fiber and vitamins. It is not a complete protein but is a seed grain. It cannot cross-pollinate with wheat and will always be gluten-free. In spite of how delicious and versatile it is as a staple, it is most often used as birdseed in the USA. That's sad...because as much as we love big bird, we'd rather see you make this healthy grain a part of your life. Use it anywhere you'd use rice, as it actually uses the same amount of water as regular white rice and cooks...

Read more

basic cooking, dinner, millet, pizza -

One of the most nutritious seed grains is a little yellow pellet called Millet. It cooks in almost an identical time as regular white rice, but nutritionally it can't be beat! It's a great source of fiber and though not a complete protein, it is gluten-free. It looks like this... This recipe is a very simple skillet meals that is a cross between a pizza and a casserole with the added bonus that it doesn't need to be baked in the oven or heat up the house during the hot summer. It's a one-pot wonder too! That means less dishes...

Read more