breakfast RSS

basic cooking, breakfast, chia, cocoa, main dish, oats, teff, vegan -

In the Organic Grains test kitchen, we're committed to making things that taste awesome, but are also really good for you! Chocolate Granola is going to surprise you. Not only is it simple to make, but it is also packed with nutrition, fiber, and life-sustaining goodness! We're going to highlight just a few of these powerhouse ingredients...just so you can really get the scoop on the health benefits of this granola! Rolled Oats are the base of this powerful recipe. Rolled Oats are made from the steamed whole oat groats rolled into thick flakes. Old fashioned oats are just another, slightly...

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basic cooking, breakfast, grain basics, millet, vegan -

This is probably one of our all-time favorite breakfast bowls. It tastes like a tropical dream pudding and it's vegan! Try it with toasted coconut and some grilled pineapple or mango for a delicious twist. We're sure you'll agree that it is amazing!  Coconut Lime Millet Breakfast Bowls Ingredients millet| 1 cup   water | 2 cups  salt | ¼ teaspoon  cream of coconut, sweetened | 1 cup  limes | 2  vanilla | 1 tsp  Toasted Coconut | to taste Cook the Millet: In a large, dry saucepan, toast the raw millet over medium heat for 4-5 minutes or until it turns...

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amaranth, berry, breakfast, vegan -

Berry Delicious Vegan Amaranth Breakfast Bowls Sometimes the simplest breakfast is the best. That can certainly be said of this delicious recipe that takes the creamy smooth texture of cooked amaranth, the super-grain full of fiber and clean nutrition, and couples it with fresh fruit and subtle hints of spice in a coconut milk confection. It's absolute heaven.  It's easy for any day of the week and the amaranth can be cooked in a rice cooker.  Make it ahead and it is a quick re-heat for busy mornings. Ingredients: Water Amaranth Salt Fresh strawberries, 1 pint Fresh blueberries or blackberries,...

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breakfast, pancake, wheat, zucchini -

Zucchini Bread is super awesome! Today as we celebrate national zucchini bread day, we decided to share something a little big rockin' cool. These pancakes are made by putting whole grains of wheat in the blender along with the liquid ingredients (no flour necessary). Let the blender do the work and end up with amazing pancakes! What?! You read that right!  Zucchini Bread Blender Pancakes Yield: 12 4 inch pancakes Prep time: 8 hours soaking wheat + 5 minutes’ prep Ingredients Soft White wheat | 1 cup eggs | 2 milk | 1 cup coconut oil | 2Tbsp Coconut Sugar...

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breakfast, pancake -

This recipe is easy and wonderful. Whole Grain Yogurt Pancakes 2 cup yogurt, 2 eggs2 tablespoons agave2 teaspoons vanilla 2 teaspoons melted butter or oil1/2 teaspoon salt1 teaspoon baking soda2 teaspoons baking powder2 cups fresh ground spelt flour  Sift together all dry ingredients, set aside. In a mixer add yogurt, agave, vanilla, butter or oil. Mix well. Add dry ingredients. Mix quickly. Don’t keep mixing. Scoop out onto a hot griddle.Turn over when light brown. Top with agave. Enjoy. Chef Brad Tip~Kefir works really well in this recipe. For gluten free use any whole grain, a blend of three or...

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