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bread, grain basics, wheat -

Khorasan wheat or Oriental wheat (Triticum turgidum ssp. turanicum also called Triticum turanicum), commercially known as kamut, is a tetraploid wheat species. It is an ancient grain type; Khorasan refers to a historical region in modern-day Iran in the northeast and parts of Central Asia including modern-day Afghanistan. This grain is twice the size of modern-day wheat and is known for its rich, nutty flavor. One of the biggest misconceptions about Khorasan wheat is that the name “Kamut” refers to the type of wheat, while in fact, Kamut® is the trademark name of a quality organic, heirloom grain, Khorasan wheat....

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baking, basic cooking, bread, gluten-free -

How often have  you looked for a good gluten-free bread recipe only to be tricked into making cardboard? Our on-staff pastry chef has created the best gluten-free bread we've ever tasted, and it's just as good as any other bread out there. The secret? Her recipe uses a great balance of whole grain. Our soon to be released Organic Whole-grain sorghum flour is the secret. Your bread will have perfect texture! We can't wait for you to try it!  Organic Grains.com™ Gluten-Free Bread  Egg Whites| 1/3 cup   Eggs|1 Apple Cider Vinegar| 1 Tbsp. Olive Oil| ¼ cup Agave Nectar|1/4...

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baking, basic cooking, bread, dinner, grain basics, main dish, quinoa, sprouted wheat, vegan, wheat -

Summer grilling starts on Memorial Day! One thing that never takes a holiday off is nutrition. It won't go out of style and nothing can be more satisfying than seeing the people you love also eating delicious nutritious food. This recipe is loaded with so much flavor, that you won't miss the meat! These black bean quinoa cheeseburgers have all the hearty meaty texture you want, but they're totally meatless. We top them with fresh avocado, onions and tomatoes and a drizzle of our favorite salsa or cilantro dressing. Add the patties to your list of "freezes beautifully". They can...

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baking, bread, grain basics, main dish, sprouted wheat, vegan, wheat -

One hour start-to finish with depth of flavor like long raised bread, this recipe will blow your mind along with the nutrition to change your life! This recipe for sprouted wheat burger buns will be one of your favorite go-to recipes! Put all the ingredients in your bread machine on the "dough" setting and let it do the work if you'd like (just start at the part of the directions where it say, "divide into 8 equal piece of dough') Or, if you knead by hand or mixer, use the directions below in full. Before we get into the recipe...

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baking, bread, grain basics, sprouted wheat, vegan, wheat -

Natural sprouted grain flours are among some of the most nutrient-dense foods you can add to your diet. If you're like a lot of people who have tried to bake with sprouted wheat and found a few challenges, you're not alone. In this post, we're going to address the benefits of sprouted grain flours, and then give you some great tips for using these flours in your bread baking that will give you great results.    Published Sprouted Grain Benefits*  When grains are sprouted they are converted into a raw, living food with more vital nutrients which are more readily absorbed...

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