basic cooking RSS

basic cooking, gluten-free, quinoa, vegan -

 They say that going to the gym is not the hardest part of weight loss, it is actually sticking to a meal plan consistently over time. Top nutrition exerts will tell you that the biggest key to success is pre-making your meals and having them ready and on-hand for when you're hungry. So, today we're sharing two amazing breakfast quinoa bowls that are simple to make in no time flat! Each one is less than 300 calories and a great source of whole grain quinoa (also known as a super-grain) complete protein. It has all the building blocks of life...

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baking, basic cooking, bread, gluten-free -

How often have  you looked for a good gluten-free bread recipe only to be tricked into making cardboard? Our on-staff pastry chef has created the best gluten-free bread we've ever tasted, and it's just as good as any other bread out there. The secret? Her recipe uses a great balance of whole grain. Our soon to be released Organic Whole-grain sorghum flour is the secret. Your bread will have perfect texture! We can't wait for you to try it!  Organic Grains.com™ Gluten-Free Bread  Egg Whites| 1/3 cup   Eggs|1 Apple Cider Vinegar| 1 Tbsp. Olive Oil| ¼ cup Agave Nectar|1/4...

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amaranth, baking, basic cooking, gluten-free, grain basics, millet, oats, quinoa, teff, vegan, wheat -

We know it can be confusing to know what's what when it comes to what is gluten-free and what is not. We also know that it can be helpful to ask a pro, so today we're sharing some basics from our staff pastry chef on what will help you the most in your gluten-free adventures.  Take it away chef! Hey everyone! I've been a professional baker for over 20 years and the advent of the gluten-free movement has been one of growth and change for many bakers. I've learned a lot and I want to share them with you here...

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basic cooking, dinner, wheat -

This is one of our chef's favorite side dishes that can easily be converted into a main course by adding more vegetables or some lean grilled chicken, shrimp, or salmon. It's a great way to use cracked wheat, but will also work with steel cut oats. It's creamy savory deliciousness.    Caramelized Onion, Cracked Wheat and Pea Risotto with Sharp White Cheddar, Lemon, and Dill Organic Grains Cracked Wheat| 1 cup Low Sodium Vegetable Stock| 4 cups Red Grape Juice or Red Wine| 2/3 cup red wine Fresh Green Peas| 1 cup Extra Virgin Olive Oil| 1 1/2 Tbsp.  Fresh Onion, chopped| 1 cup Garlic, minced| 2 clovesCream...

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baking, basic cooking, bread, dinner, grain basics, main dish, quinoa, sprouted wheat, vegan, wheat -

Summer grilling starts on Memorial Day! One thing that never takes a holiday off is nutrition. It won't go out of style and nothing can be more satisfying than seeing the people you love also eating delicious nutritious food. This recipe is loaded with so much flavor, that you won't miss the meat! These black bean quinoa cheeseburgers have all the hearty meaty texture you want, but they're totally meatless. We top them with fresh avocado, onions and tomatoes and a drizzle of our favorite salsa or cilantro dressing. Add the patties to your list of "freezes beautifully". They can...

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