Recipes RSS

bread, grain basics, wheat -

Khorasan wheat or Oriental wheat (Triticum turgidum ssp. turanicum also called Triticum turanicum), commercially known as kamut, is a tetraploid wheat species. It is an ancient grain type; Khorasan refers to a historical region in modern-day Iran in the northeast and parts of Central Asia including modern-day Afghanistan. This grain is twice the size of modern-day wheat and is known for its rich, nutty flavor. One of the biggest misconceptions about Khorasan wheat is that the name “Kamut” refers to the type of wheat, while in fact, Kamut® is the trademark name of a quality organic, heirloom grain, Khorasan wheat....

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basic cooking, gluten-free, quinoa, vegan -

 They say that going to the gym is not the hardest part of weight loss, it is actually sticking to a meal plan consistently over time. Top nutrition exerts will tell you that the biggest key to success is pre-making your meals and having them ready and on-hand for when you're hungry. So, today we're sharing two amazing breakfast quinoa bowls that are simple to make in no time flat! Each one is less than 300 calories and a great source of whole grain quinoa (also known as a super-grain) complete protein. It has all the building blocks of life...

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baking, cocoa, cookies and bars, dessert, sprouted wheat, wheat -

If you have a Dad that rises above and beyond the call of duty, there's nothing you want more than to see that sweet guy live a long and healthy life! We couldn't agree more and this recipe proves it. This is the perfect Father's Day treat for that guy!  We're using our highly nutritious sprouted wheat flour that is the most accessible source of vitamins in the grain kingdom, along with organic cocoa and coconut sugar. We've talked about it before here on the blog, but raw cocoa is known as a super-food*. Ironically, these are so delicious, they...

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baking, basic cooking, bread, gluten-free -

How often have  you looked for a good gluten-free bread recipe only to be tricked into making cardboard? Our on-staff pastry chef has created the best gluten-free bread we've ever tasted, and it's just as good as any other bread out there. The secret? Her recipe uses a great balance of whole grain. Our soon to be released Organic Whole-grain sorghum flour is the secret. Your bread will have perfect texture! We can't wait for you to try it!  Organic Grains.com™ Gluten-Free Bread  Egg Whites| 1/3 cup   Eggs|1 Apple Cider Vinegar| 1 Tbsp. Olive Oil| ¼ cup Agave Nectar|1/4...

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amaranth, baking, basic cooking, gluten-free, grain basics, millet, oats, quinoa, teff, vegan, wheat -

We know it can be confusing to know what's what when it comes to what is gluten-free and what is not. We also know that it can be helpful to ask a pro, so today we're sharing some basics from our staff pastry chef on what will help you the most in your gluten-free adventures.  Take it away chef! Hey everyone! I've been a professional baker for over 20 years and the advent of the gluten-free movement has been one of growth and change for many bakers. I've learned a lot and I want to share them with you here...

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